Ingredients

• 8 oz Skinless Salmon Fillet
• ½ cup cut broccoli
• 2 green scallions, slivered
• 1 tablespoon slivered fresh ginger root
• 1 green scallion (cut in half)
• 2 sliced fresh ginger root
• 1 tablespoon soy sauce
• 1 tablespoon water
• ¼  teaspoon sesame oil
• 1 tablespoon vegetable oil
• 4 cups of water

To Prepare

• Boil or stir-fry broccoli & set aside.
• Pour 4 cups of water in steamer and bring to boil.
• Place empty plate in the steamer,  evenly place salmon over 2 half scallion & 2 sliced ginger in the plate, cover.
• Steam fish for approx 8 minutes or until salmon is cooked.
• In a saucepan, combine 1 Tb soy sauce, 1 Tb water & 1/4 teaspoon sesame oil. Heat over medium heat, do not boil.  Place soy sauce mixture in a bowl & set aside.
• Place salmon on a serving platter, sprinkle green scallion over salmon.
• Arrange broccoli on the plate.
• In a saucepan, heat vegetable oil, add 1 tablespoon slivered fresh ginger root.
• Drizzle oil and ginger mix over fish and pour soy sauce mixture from the side of the platter.
• Ready to serve!