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From the Oven
Baked Seafood in Cream Sauce
- Bite size bits of shrimp, scallops, crab meat and mushrooms are baked in a rich cream sauce
atop a bed of garlic fried rice. Served in a steaming casserole
dish.
Baked Pork Loin in Tomato Sauce - Served
over egg fried rice in a casserole dish.
Portuguese Style Baked Chicken
- Fluffy white rice with egg and a little soy is
topped with slightly spiced chicken and vegetables then baked for a light
tasty texture.
Portuguese Style Baked Vegetable -
A baked rice dish with with vegetables and a hint of curry create a light flavorful
meal.
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16.95
13.95
13.95
13.95
|
From the
Griddle choice of
our home-made sauce: Mushroom Brown, Black Pepper, Peking, Thai Spicy,
Teriyaki, or Szechwan.
Salmon - Lightly
breaded and pan-fired and cooked with broccoli, yellow squash, carrot
& zucchini.
Fresh Chicken Breast- All
white meat lightly
breaded and pan-fired, served with assorted vegetables.
Rib-eye Steak - Choice
rib-eye steak cooked to perfection, served with cooked vegetables.
Pork Loin -
Tender white meat breaded
& cooked with broccoli, yellow squash, carrot & zucchini.
Chilian
Sea Bass -
Lightly
breaded and pan-fired.
|
17.95
12.95
14.95
12.95
22.95
|
Wrap &
Roll We provide the
crepe wrap and you roll 'em! (Available for dinner only.)
Mu Su Pork or Duck - (4) Tender
pork loin or duck is combined with willowy shreds of lettuce, carrots, and green
onion for placement on a warm crepe. Plum sauce on the
side adds a tangy sweetness to your 4 crepes.
1/4 Crispy Aromatic Duck - (4)
Deep-fried for a crispy texture, succulent duck meat is shredded for you
to roll up in a crepe with our homemade plum sauce.
1/2 Crispy Aromatic Duck - (6)
Rolls of our delicious duck.
Chicken with Garlic Sauce -
(6) All white
in a hot & spicy sauce and vegetable assortment.
Hunan Vegetable
- (4)
Crepes come with an assortment of vegetables and spicy Hunan sauce.
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13.95
13.95
22.95
13.95
13.95
16.95 |
Traditional
Favorites from the Wok: Chicken
Chicken with Fresh Mushroom &
Asparagus
- Served with steamed rice.
Chicken with Fresh Mushroom & Snow Peas
- Served with steamed rice.
Cashew Chicken
- White chicken with diced cuts of squash, peapods, water chestnuts &
cashews.
General
Tsao Chicken
- Chunks of chicken battered until crispy, sautéed with tangy
glistening brown sauce. Tender, sweet & mildly spicy, served
with steamed rice.
Kung Pao
Chicken
- Chopped
zucchini, mushrooms, water chestnuts, & red & green peppers are
stir-fried with plump pieces of pork or chicken, bathed in a spicy brown
sauce & topped with unsalted peanuts. A smorgasbord of taste and
texture!
Orange Chicken -
Spicy enough to tingle your taste buds. plump & fresh white chicken tender strips are lightly battered and
deep fried then served with large cuts of zucchini, squash, broccoli,
& baby corn.
Sesame
Chicken - Sweeter
than General Tsao Chicken & sprinkled with sesame seeds. (Tofu also.)
Sesame
Tofu
- White chicken meat deep fried & covered with a sweet & sour
sauce.
Szechwan
Chicken
- White chicken with peppers, onions, carrots, straw mushrooms & baby
corn in a spicy Szechwan sauce.
Chicken
with Bean Sprouts & Celery (Chop Suey)
Chicken
with Mixed Vegetables -
White chicken meat is stir fried with fresh cut broccoli, baby corn,
onions, baby carrots and asparagus.
Sweet
& Sour Chicken
Chicken with
Broccoli
Lemon Chicken
Sizzling Chicken Spaghetti in Black Bean Sauce
- Served sizzling hot on a metal dish, this meal consists of
generous portions of stir-fried white meat mixed with spaghetti noodles,
slivers of carrots, purple onions,
Crispy
Cornish Hen -
Nestled next to an assortment of stir-fried asparagus, pea pods, broccoli,
carrots, and zucchini, this delicate meat with it's honey-based glaze is
a tender yet crispy treat. Garnished with shrimp chips.
pea pods, green onions, peppers, bean
sprouts and flavorful little black beans all in a black bean sauce. |
12.95
12.95
11.95
11.95
11.95
13.95
13.95
11.95
11.95
11.95
11.95
11.95
11.95
11.95
12.95
13.95
|
Traditional
Favorites from the Wok: Beef
Beef with Mushrooms and Asparagus
Beef with Mushrooms and Snow Peas
Beef Chop Suey
Kung Pao Beef
Mongolian
Beef
- Spicy!
Orange Beef
Beef with Mixed Vegetables
Beef with
Broccoli
- Moist &
tender slices of marinated beef flank steak are served in a mellow brown
sauce with bits of asparagus, baby corn, squash & of course, broccoli.
Pepper
Steak
- Tender beef flank steak is
cooked in a black bean sauce with large cuts of red, green
peppers.
Sizzling Beef Short Ribs in Black Pepper Sauce - Thick
beef short ribs are deep-fried fondue style and combined with healthy cuts
of mushrooms and onions in a savory black pepper sauce.
Malaysian
Curry Clay Pot
- This has a slight curry flavor and is available in your choice of beef or chicken with
vegetables, served in a clay pot. |
14.95
14.95
13.95
13.95
13.95
13.95
13.95
13.95
13.95
14.95
14.95 |
Traditional
Favorites from the Wok: Pork
Pork
Chop Suey
Sweet & Pungent Pork
-
Breaded pork tenderloin is deep-fried and then mixed with large cuts of
red and green peppers, onions and pineapple, all served in a sweet sauce.
Kung Pao Pork
- Chopped
zucchini, mushrooms, water chestnuts, & red & green peppers are
stir-fried with plump pieces of pork or chicken, bathed in a spicy brown
sauce & topped with unsalted peanuts. A smorgasbord of taste and
texture! |
11.95
11.95
11.95
|
Traditional
Favorites from the Wok: Seafood
Szechwan Shrimp
& Chicken
Cashew Shrimp
Shrimp Chop Suey
Kung Pao Shrimp
Shrimp with Lobster Sauce
Shrimp
with Mixed Vegetables
- Large shrimp stir fried with fresh cut vegetables.
Shrimp
with Asparagus & Mushrooms
Shrimp with Snow Peas & Mushrooms
Sweet
& Sour Tempura Shrimp
Seafood
Clay Pot
- Extra large succulent shrimp, plump scallops and delicate fish simmer delightfully
in a clay pot amongst baby corn, mushrooms, broccoli, onions and
carrots.
Seared Sea Scallop & Jumbo Shrimp
U10 sized shrimp and giant sea scallops seared and served in the chef's
special sauce. |
15.95
14.95
14.95
14.95
14.95
14.95
15.95
15.95
14.95
17.95
22.95 |
Traditional
Favorites from the Wok: Vegetables
Szechwan Eggplant Clay Pot
Fried Tofu with Mixed Vegetables
Szechwan String Bean with Onion
Szechwan Vegetables |
14.95
11.95
11.95
11.95 |
Hong
Kong House
Special
Pan Fried Shrimp Egg Foo Young
Triple Crown
Szechwan
Beef & Green Beans- Deep-fried whole green beans are combined with thin pieces of flank
steak in a spice-up-your-life Szechwan sauce.
Walnut Shrimp Hong Kong Style
- Extra large Jumbo shrimp and king-size sugared walnuts rest in a sweet
creamy glaze with a hint of lemon. A must try if you love seafood!
Steamed Salmon with Ginger & Scallion
- A large meaty portion of firm, fresh salmon is steamed to perfection, garnished with slender
length-cut shoots of ginger and scallions, and surrounded by a soy sauce.
|
14.95
15.95
13.95
15.95
17.95
|
Healthy
Choice (Spa) Menu
Chicken & Spinach - Tender
white meat steamed with no oil, salt or sauce over a bed of steamed
spinach.
Chicken & Mixed Vegetables
-
White meat & large cuts of steamed vegetables with no salt or sauce.
Shrimp & Mixed Vegetables -
Large steamed shrimp & squash, baby carrots & corn, no salt or
sauce.
Tofu & Mixed Vegetables -
Cooked tofu (soy bean meal) with cuts of squash, baby corn & carrots, no salt or sauce.
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11.95
11.95
13.95
11.95
|
Noodles
Chicken, Pork or Veggie Lo Mein
- Wispy strips of green onion & a fanciful fruit garnish rest atop a
bed of lo mein noodles, chicken & vegetables.
Shrimp or
Beef Lo Mein
Plain Lo Mein (side
order)
Chicken
or Beef Soy Sauce Ho Fun - Thin
slices of chicken breast or beef are cooked with slender slices of sweet
purple onions, bean sprouts & green onions; it is then combined with
medium size flat rice noodles and enough soy sauce to cover. Tasty
& filling.
Shrimp Phad Thai
Hong Kong
Won Ton Noodle Soup
- Features smaller lighter won tons.
Seafood
Noodle Soup - Large
steamed shrimp, jumbo scallops, fresh fish, broccolli, baby corn, carrots
& pea pods float atop ramen noodles over fresh crunchy bean sprouts in a light
chicken-base broth.
Singapore
or Taiwan Noodles -
Thin rice noodles with shrimp, pork, onion, green pepper & Chinese
mushrooms and slightly spiced with curry.
Chicken
or Pork & Vegetable Pan Fried Noodles-
Cuts of white chicken & stir-fried zucchini, broccoli,
asparagus, cauliflower, baby corn and carrots set atop crispy delicate pan fried egg wheat noodles;
every full-bodied bite provides an ever-changing banquet of taste &
texture.
Beef
or Shrimp & Vegetable Pan Fried Noodles
Combination
Cantonese Pan Fried Noodles
- Fresh egg wheat noodles are boiled then pan fried on both sides for a
crispy yet moist flavor. Served with bits of chicken,
pork, shrimp & stir-fired vegetables.
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10.95
12.95
3.50
12.95
14.95
12.95
9.95
12.95
12.95
14.95
14.95
|
Traditional
Fried Rice - prepared with traditional brown rice.
Vegetable
Fried Rice - Large chunks of cooked
broccoli, baby carrots, peapods, onions, bean sprouts, water chestnuts,
mushrooms, zucchini, bean sprouts and baby corn grace this fried rice.
Chicken or Pork
Fried Rice - Bits of asparagus make our
fried rice truly tasty.
Shrimp or Beef Fried Rice
- Try it with finely diced shrimp or beef.
Yang Chow Fried Rice
Plain Fried Rice
Brown Rice
- the healthiest of all
rice, $1.00 more with dinner or $2.00 ala carte. |
9.95
9.95
11.95
9.95
2.50
1.00 |
Hong
Kong Style Fried Rice - prepared with asparagus, egg
and white rice.
Minced Beef & Lettuce
Fried Rice
Seafood & Pineapple Fried Rice -
Skillet fried chunks of shrimp & scallops.
Hong Kong Combination Fried Rice -
Lighter
on the soy sauce, heavier on the eggs, this fried rice has a generous
blend of shrimp & chicken for a light
aroma and sweet smell.
Garlic & Egg Fried Rice
(side order)
- Delightfully delicious garlic flavored fried rice - the best in the area!
A Note about our Plain White
Steamed Rice - Raymond uses a quality rice that is a
"grain above" ordinary white rice. Combining long grain
Thai and Japanese rice creates a firm standing soft-textured rice with a filling taste and
fragrant aroma.
Free with
entree! |
9.95
11.95
9.95
3.95
|
Sandwiches
Cheeseburger & Fries
- Half a pound of ground sirloin is hand made into a patty, grilled
and topped with a thick slice of American cheese, purple onion,
lettuce & tomato, all on a big onion roll.
Chicken
Breast Sandwich
- Served with French fries. |
6.95
6.95 |
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Prices and items are subject to change. This symbol:
indicates that the dish may be
spicy.
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